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W Chicago – City Center

172 West Adams Street · Chicago · Illinois 60603 · USA · Phone: (312) 332-1200


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首頁	BREAKFAST MORNING TABLE WHO'S HUNGRY? GUILTLESS GOOD MORNING ESSENTIALS MORNING PLATE WAKE UP WITTY Warm up COME TOGETHER W BRUNCH
BREAKS MORNING RECESS WIRED QUENCH TOTALLY NUTS TEA TIME AFTERNOON RECESS WIRED QUENCH W DIP NACHO-UNUSUAL SNACK COOKIE MONSTER DEATH BY CHOCOLATE TAKE ME WITH YOU WHIMSICAL THEME BREAKS NACHO-USUAL SNACK COOKIE MONSTER DEATH BY CHOCOLATE TAKE ME WITH YOU concession obsession	LUNCH LUNCH TABLE MARKET FRESH BELLA CHOW FUN FIESTA W DELI THAT'S A WRAP HOT BLUE PLATED LUNCH MAINS poached atlantic salmon, smoked tomato broth, potato gnocchi and pesto four cheese tortellini with toasted pine nuts and white wine parmesan cream grilled chick pea panisse, braised escarole, heirloom tomato salad, lemon zest and black olive oil crispy skin free range chicken with creamy polenta, local mushrooms and braised greens CHILL'N PLATED LUNCH MAINS grilled free range chicken breast with fresh mozzarella, sweet tomatoes, haricot verts, kalamata olive oil and pesto chopped salad with mixed greens, romaine, peppers, tomatoes, cucumbers, smoked turkey, chick peas and manchego with sherry vinaigrette nicoise style white tuna salad with crisp green beans, kalamata olives, sliced eggs and dijon mustard vinaigrette W TO GO W 2 GO
RECEPTION MINGLE TABLE SEAFOOD additional hours for seafood station WE COMFORT ASIAN PACIFIC RIM CHEESE BRAZILIAN SOUTHWESTERN COOL BITES fresh mozzarella and tomato spadini grilled melanzane roll, roasted tomato and chevre tomato and mozzarella bruschetta with fresh basil and parmesan fresh vegetable spring rolls, sweet chili sauce canellini bean crostinis proscuitto wrapped melon with mint syrup smoked salmon toast point horseradish cream fingerling potato with crème fraiche & caviar prawn shooters with tangy cocktail sauce tuna pokee tostada oysters on half shell assorted sushi beef tenderloin crostinis, boursin cheese, and caramelized onions snow crab claws reception packages 4 hot/4 cold selections first hour 5 hot/5 cold selections first hour additional hours HOT BITES mushroom bouchee tomato tartlet chevre assorted pizzettes veal lollipop saltimboca proscuitto wrapped prawn spadini with pesto spicy beef empanadas, chimichurri and charred tomato salsa mini crab cake lemon aioli fried chicken wontons, spicy plum sauce thai spring rolls, sweet chili sauce chicken potstickers, lemongrass mustard and ponzu sauce chicken yakitori, rum peppercorn glaze spanakopita reception packages 4 hot/4 cold selections first hour 5 hot/5 cold selections first hour additional hours WOW TABLE SUSHI CARVING* PASTA INDIVIDUAL CARVING* (SERVES 30) prime rib of beef, horseradish crème fraiche and shallot sauce 475 pork tenderloin with honey country mustard 425 slow roasted turkey breast with cranberry sauce and pan gravy 425 maple country ham with sweet and grainy mustards 425 whole roasted alaskan salmon with asian barbeque 475 herb roasted colorado leg of lamb with rosemary garlic sauce 500 SWEET ENDINGS SWEET BAR	DINNER DINNER TABLE CHOICES II OLIVE THIS… WHET SOUTHERN COMFORTS PLATED DINNER MAINS grilled baby lamb rack with saffron basmati rice pilaf tomato and ginger chutney grilled choice angus new your strip steak with tuscan potatoes and seasonal roasted vegetable caponatta pan roasted atlantic salmon filet with smoked eggplant relish and harissa-honey glaze four cheese tortellini with toasted pine nuts and white wine parmesan cream grilled chick pea panisse, braised escarole, heirloom tomato salad, lemon zest and black olive oil pan seared sea bass with roasted red and yellow pepper piperade, roasted garlic white bean puree and crispy basil crispy skin free range chicken with creamy polenta, local mushrooms and braised greens
BAR ARRANGEMENTS YOU PAY EXTREME BAR PACKAGE each additional hour EXTREME BAR ON CONSUMPTION domestic beer 7 imported beer 8 wines 9 soft drinks 5 bottled water 6 SUPREME BAR PACKAGE each additional hour SUPREME BAR ON CONSUMPTION domestic beer 7 imported beer 8 wines 9 soft drinks 5 bottled water 6 beer, wine and soda bar each additional hour THEY PAY SUPREME CASH BAR WINE RACY REDS RACY REDS WONDEROUS WHITES WONDEROUS WHITES SEAFOOD CHEESE CRUDITE cosentino - the chard, california seven hills riesling, oregon mapema sauvignon blanc, argentina barboursville pinot grigio, virginia Bubbles CHAMPAGNE AND SPARKLING	SPECIALTY MENUS Autumn Wind/Winter Wonder HARVEST Spring Fever/Summer Wind SPRING FEVER / SUMMER WIND Sustainable Options Breakfast LEAN AND GREEN FARM-CENTRIC Break ORGANIC REFRESH REFUEL Lunch FARMERS MARKET TABLE THE NATURAL Reception Willy's bandaged cheddar and herb croquettes with roasted local roasted tomato vinaigrette grilled Tall Grass beef sirloin with roasted River Valley Ranch mushrooms and Cedar Grove mozzarella toast cobb salad with Gunthrop Farms grilled chicken and traditional accompaniments, MooGrass farms buttermilk dressing-a stationed item pan roasted arctic char with citrus remoulade, pan flashed local asparagus olive oil confit fingerling potatoes, Dijon mustard, Roth Kasse parmesan and shite truffle essence – a station item tempura of wild caught texas shrimp and preserved lemon tartar sauce Dinner MAINS pan roasted Lake Superior whitefish, heirloom tomato confit, caper berries and “faro” taboulleh phyllo strudel of River Valley Ranch mushrooms and local gruyere cheese, balsamic sweet onions and slow roasted red pepper puree Gunthrop Fams free range chicken breast with Three Sisters Frms stone ground grits, pan tossed local greens, crispy pancetta vinaigrette Extreme Wow EXTREME WOW PLANNERS EDGE PLANNERS EDGE SPECIALTY EVENTS XBOX TOURNAMENT food and wine pairing and preparing Spa-ception beyond the velvet rope...


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