eMenu

W Chicago - City Center

172 West Adams Street · Chicago · Illinois 60603 · USA · Phone: (312) 332-1200


Check All
首頁	BREAKFAST MORNING TABLE WHAT'S THE STORY, MORNING GLORY? HEALTHY START BASICS LEAN AND GREEN FARM-CENTRIC MORNING PLATE WAKE UP WARM UP WITTY FEAST COME TOGETHER W BRUNCH
BREAKS MORNING RECESS PACK A PUNCH PARFAIT YOUR WAY TEA TIME TRAIL FIX ORGANIC REFRESH QUENCH WIRED AFTERNOON RECESS IPO TEASER DOUBLE DIP GUAC AND TALK COOKIE MONSTER REFUEL TAKE ME WITH YOU LET'S GO NUTS! WHIMSICAL THEME BREAKS concession obsession POP SHOP OPAH! MELLO YELLOW DEATH BY CHOCOLATE	LUNCH LUNCH TABLE FARM TO TABLE MANGIA WOK THIS WAY FIESTA SOME ASSEMBLY REQUIRED FARMER'S MARKET SANDWICH BOARD HOT BLUE PLATED LUNCH MAINS poached atlantic salmon, smoked tomato, potato gnocchi and pesto^ crispy skin free chicken with creamy polenta, local mushrooms and braised greens, balsamic reduction^ roasted air line chicken breast, braised cabbage, fingerling potatoes, leeks, apples with cider beurre rouge^ mesquite grilled chicken breast, chive mashed potato puree, baby vegetables, smoked tomato demi^ CHILL'N PLATED LUNCH MAINS butter lettuce with avocado, brown sugar bacon, kicama, grilled chicken, sweet lime vinaigrette chopped salad with mixed greens, romaine, tomatoes, red onions, cucumbers, smoked turkey, chick peas and fontina with sherry vinaigrette nicoise style white tuna salad with crisp green beans, kalamata olives, roasted peppers, fingerling potatoes, sliced eggs and dijon mustard vinaigrette^ W TO GO W 2 GO
RECEPTION MINGLE TABLE IPO BITES OLD SCHOOL WOK AND ROLL SAY CHEESE! SOUTHWESTERN COOL BITES seared beef, truffle goat cheese, arugula and smoked salt^ seared tuna, pickled cucumber and wasabi tobiko^ figs with spicy mascarpone cheese, prosciutto spicy crab wontons^ artichoke parmesan crostini bacala crostini with roasted tomato, shallots stuffed fingerling potato with mushroom, goat cheese and bacon duck confit roulade with sweet and sour apple^ maine peekytoe crab salad with mango relish^ prawn shooters with roasted tomato cocktail sauce^ ahi tuna and salmon tartare, sweet, sour and spicy sauce, avocado served atop a blue corn tortilla^ bruschetta with fresh mozzarella and tomato truffle smoked chicken roulade^ beef tenderloin crostini with tomato and raisin chutney^ potato cube with lobster, sesame, orange and trout caviar^ reception packages 4 hot/4 cold selections first hour 5 hot/5 cold selections first hour additional hours HOT BITES tempura shrimp with soy peanut dipping sauce^ bacon crusted pork tenderloin with papaya and pineapple compote^ mini short ribs “tartine” with brie, crispy leeks^ mushroom bouchee crispy truffle risotto crab cake with mango and togarishi^ crab rangoon smoked chicken with salsa verde^ crispy vegetable spring rolls, sweet chili sauce^ Willy's bandaged cheddar and herb croquettes with roasted local roasted tomato vinaigrette ~not included in reception packages tempura of wild caught texas shrimp and preserved lemon tartar sauce^ ~ not included in reception package fingerling potato stuffed with beef short rib^ roasted butternut squash batons with lavender cranberry asparagus with teriyaki beef and scallions^ reception packages 4 hot/4 cold selections first hour 5 hot/5 cold selections first hour additional hours WOW TABLE ONE FISH, TWO FISH... CIAO CHOW INDIVIDUAL CARVING* ~SERVES 30 AND ALL SERVED WITH HERB ROLLS prime rib of beef, horseradish crème fraiche and shallot sauce^ pork tenderloin with sweet and spicy mustard^ slow roasted turkey breast, tarragon aioli and pan gravy^ whole roasted alaskan salmon with asian barbeque^ grilled Tall Grass beef sirloin with roasted River Valley Ranch mushrooms and Cedar Grove mozzarella toast^ FRESH OFF THE BOAT BRAZILIAN SWEET ENDINGS SWEET BAR	DINNER DINNER TABLE EENY MEENY MINY MO... WHET SOUTHERN HOSPITALITY IPO² PLATED DINNER MAINS New York Strip Steak, Broccoli Rabe, Purple Peruvian Mashed Potato and Port Wine Reduction^ Red Miso Glazed Chicken Breast, truffle pulled chicken, asparagus, black rice, fine herb jus^ pan roasted Lake Superior whitefish, heirloom tomato confit, caper berries and “faro” taboulleh^ Miso Glazed Bass, Sweet and Sour Cucumbers, seaweed , Wasabi Potato Puree, bok choy and Toasted Sesame Seed Butter Sauce^ grilled Tall Grass beef sirloin steak with roasted River Valley Ranch mushrooms and Cedar Grove mozzarella toast^ duo of Sautéed Halibut and Beef short ribs, potato hash, carrot, hert cot verts, beet infused short rib reduction^ duo of Grilled Beef Tenderloin and Jumbo Prawns, eggplant puree, thyme roasted Zucchini, yukon gold potato, sun gold tomatoes, red wine reduction^
BAR ARRANGEMENTS YOU PAY EXTREME BAR PACKAGE each additional hour EXTREME BAR ON CONSUMPTION domestic beer 7 imported beer 8 wines 11 assorted coca-cola® products 6 fiji® bottled water 7 SUPREME BAR PACKAGE each additional hour SUPREME BAR ON CONSUMPTION domestic beer 7 imported beer 8 wines 10 assorted coca-cola® products 6 fiji® bottled water 7 beer, wine and soda bar each additional hour THEY PAY SUPREME CASH BAR WINE WONDEROUS WHITES Dry Sparkling Wines and Champagne Domaine Chandon, *Brut, "Classic", California, NV Moët & Chandon, Brut, "Impérial", Champagne, France, NV Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV Piper‑Heidsieck, Brut Rosé, "Sauvage", Champagne, France, NV Sweet and Off-Dry White Wines Dr. Loosen, Riesling, "Dr. L", Mosel‑Saar‑Ruwer, Germany, 2008 Light Intensity White Wines Trinity Oaks, Pinot Grigio, California, 2009 Bollini, Pinot Grigio, Trentino, Italy, 2010 Brancott, Sauvignon Blanc, Marlborough, New Zealand, 2010 Domaine Moreux, Sancerre, Loire, France, 2008 Medium Intensity White Wines Ampelos Cellars, Viognier, Santa Barbara County, California, 2007 Marcel Deiss, Pinot Gris, "Béblenheim", Alsace, France, 2005 Antinori, Chardonnay, "Bramìto del Cervo", Umbria, Italy, 2009 Sterling, Chardonnay, "Vintner's Collection", Central Coast, California, 2009 Full Intensity White Wines Frei Brothers, Chardonnay, "Reserve", Russian River Valley, California, 2009 Jordan, Chardonnay, Russian River Valley, California, 2009 RACY REDS Light Intensity Red Wines Robert Mondavi Private Selection, Pinot Noir, California, 2009 MacMurray Ranch, Pinot Noir, Sonoma Coast, California, 2008 Medium Intensity Red Wines Sanford, Pinot Noir, Santa Rita Hills, California, 2008 Betts & Scholl, Grenache, "The O.G.", Barossa Valley, South Australia, 2008 Bodegas y Viñedos Santiago Graffigna, Malbec, "Centenario", San Juan, Argentina, 2008 Saint Cosme, Côtes du Rhône, Rhône, France, 2009 Beaulieu Vineyard, Merlot, Napa Valley, California, 2007 Red Diamond Winery, Merlot, Columbia Valley, Washington, 2008 14 Hands, Cabernet Sauvignon, Washington, 2008 Simi, Cabernet Sauvignon, Alexander Valley, California, 2007 Full Intensity Red Wines Jordan, Cabernet Sauvignon, Alexander Valley, California, 2007 Joseph Phelps, Cabernet Sauvignon*, Napa Valley, California, 2008	SPECIALTY MENUS Autumn Wind/Winter Wonder HARVEST Spring Fever/Summer Wind SPRING FEVER / SUMMER WIND Extreme Wow EXTREME WOW ON SITE SPECIALTY EVENTS SPECIALTY EVENTS GAME NIGHT FOR EVERYONE! food and wine pairing and preparing
CHEF Executive Chef Trevor Hoyte


Quality: Color Black / White
Print Timestamp: Yes No